Sanibel Island's source for seafood is located in the lobby of the Timbers Restaurant. Opening daily at noon (2pm on Sunday) the fish market offers only FRESH finfish, and the largest selection of quality seafood in Southwest Florida. In addition to local Gulf shrimp (cooked or raw), clams and oysters, the market is the area's best source for stone crab claws (Oct. 15-May 15), featuring the hard to find Jumbo Claws at very competitive prices. Complementing the shrimp, crabs and oysters are the Timbers' award winning sauces...spicy cocktail sauce and creamy smooth mustard sauce.
Other ready to use products include the ever popular dill sauce, garlic butter, ranch dressing, mango marinade, jerk seasoning, blackening spice and our famous New England clam chowder base. Ready to eat smoked peppered bluefish has been joined by Japanese specialties seaweed salad and calamari salad. As Brian Silveira, our fishmonger says "Try it, you'll like it!"
"WHERE'S THE BEEF?" The fish market also offers the same USDA choice restaurant cut steaks that have helped the Timbers win numerous awards for Best Restaurant for Steaks year after year. Filet mignon, N.Y. strip and top sirloin are always available and steaks can be cut to your specifications (with a days notice.)
Mussels, Florida lobster tails, Maine lobsters (special order) and soft shell crabs are just a few more items that join the finfish list that includes grouper, snapper, pompano, cobia, mahi, Chilean sea bass, swordfish and Yellowfin tuna. To check availability of any product available at the market or restaurant, just call our Fresh Fish Hotline 239-395-CRAB and ask for the fishmonger. Selling and serving Fresh Fish since 1978...