Snapper Almondine

(Serves Four)


4  7-8 oz Snapper Fillet
1/2 cup Slivered Almonds
1/2 cup Flour
1/4 cup dry white wine
1/4 cup Olive Oil
Juice of one small lemon
Salt & Pepper to taste
2 Tablespoons Chopped parley

  1. Pat fillets dry and sprinkle with salt, pepper, and lemon juice.
  2. Coat the fillets with the flour on both sides
  3. Sautee in heated oil about 4-5 minutes each side. (Actual cooking time will depend on the thickness of the fish and the temperature of the oil.) Remove to heated serving dish.
  4. Add the almonds to the remaining oil and sautee until golden. Add white wine and reduce.
  5. Pour the almonds and wine mixture over the snapper fillets and garnish with chopped parsley.
  6. If you burn it, undercook it, or it doesn't taste good, have dinner with us!

Email the recipe to a friend!