University Grill / Florida West Coast

Dinner Menu

*Raw or undercooked foods significantly increase the risk of food-borne illnesses. $5.00 plate charge on all split orders. We accept Mastercard, Visa, American Express and Travelers Checks. No personal checks. 18% gratuity added to parties of 6 or more and early bird discounts. No smoking. Water is served upon request. Room available for special parties.
appetizers
Fried Calamari "Rhode Island Style" tossed with hot pepperflakes and banana peppers with a smoky chipotle mayonnaise	8.95
Bruschetta Toasted Italian bread topped with tomatoes and gorgonzola cheese	7.95
Black and White Sesame Tuna "House Specialty" with wasabi and teriyaki glaze	Half - 8.95 Full - 13.95
Bacon Wrapped Sea Scallops With mango peach salsa on a bed of rice	10.95
Baked Brie in Puff Pastry baked and topped with orange marmalade	9.95
Buffalo Style Chicken Tenders deep fried, served with bleu cheese dressing and celery sticks	7.95
Escargot Champignon Baked in garlic butter and served with fresh bread	7.95
Spinach and Artichoke Dip Served with salsa, sour cream and diced red onion	8.95
Flat Snack A changing selection of toppings	Mkt
Captiva Crab Cake Fried or sauteed with a creamy mustard sauce	9.95
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Soups, Salads & Sandwiches
Crabmeat Bisque Crab flavored sherry cream with crabmeat, topped with fresh chopped parsley	Cup - 3.95 Bowl - 6.95
Soup du Jour	Cup - 2.95 Bowl - 4.95
University Grill Salad Mixed greens (mesculin mix) with tomatoes, walnuts, artichoke hearts, red onions, kalamata olives, roasted red peppers and gorgonzola cheese tossed with a balsamic vinaigrette dressing	8.95
With Grilled Chicken	Add 3.95
With Grilled Shrimp / Salmon	Add 5.95
With Grilled Sirloin Steak	Add 6.95
Crunchy Chicken Salad With candied pecans, diced tomatoes, cucumbers, red onions and fresh greens tossed with honey mustard dressing	10.95
Chop Salad Hickory smoked ham, horseradish havarti and turkey with white kidney beans, diced egg, red onions, tomato and romaine, tossed with sun-dried tomato vinaigrette and parmesan cheese	10.95
Roast Beef on Pretzel Roll with swiss cheese and creamy caper horseradish sauce	9.95
Boneless Prime Rib served open faced on toasted garlic bread	10.95
All American Cheeseburger certified Angus ground chuck with American cheese	7.95
Chef's Burger topped with double smoked bacon, goat cheese and caramelized onions	9.95
The Grill Burger topped with horseradish harvarti amd double smoked bacon	8.95
Crunchy Grouper Sandwich "The Fish That Goes Crunch" served with tartar sauce	10.95
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pasta
Crab Cake Tortelloni tossed with spinach and artichoke parmesan cream sauce, topped with a fried crab cake	15.95
Shrimp Scampi Sauteed with fresh tomatoes, basil and garlic butter, served over angel hair pasta	15.95
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Surf du Jour
With choice of tomato basil relish, creamy pesto, Mango peach salsa or lemon butter basil sauce:
Yellowfin Tuna	19.95
Tilapia	15.95
Rainbow Trout	16.95
Atlantic Salmon	16.95
Grouper	21.95
All entrees served with a tossed house or Caesar salad, a vegetable garnish and one side item. Substitute chowder or bisque for $1.00
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Turf du jour
Filet Mignon 8 oz. cooked to perfection	24.95
Top Sirloin 10 oz. cut served with Béarnaise on request	18.95
Pork Chops Twoboneless chops seasoned and pan roasted, with apple sauce	15.95
Prime Rib of Beef served au jaus (available blackened with béarnaise)	19.95
Rib Eye Steak 14 oz seasoned & char-grilled	22.95
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chef ed's creations
Bronzed Atlantic Salmon Served over fried spinach, plum ginger sauce and fried onions	17.95
Prosciutto Wrapped Shrimp Seared with orange roasted pepper sauce	15.95
Horseradish Root Crusted Grouper over roasted garlic smashed potatoes with pan-seared spinach, fried leeks and finished with a vanilla rum butter sauce	24.95
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entrees
Prince Edward Mussels Appetizer Sauteed with gsrlic butter & white wine sauce	9.95
Ipswich Ma. Fried Clams The real thing with bellies served with tartar sauce	21.95
Boston Stuffed Haddock With crabmeat stuffing and creamy crab sauce	18.95
Captiva Crab cakes Fried or sauteed with creamy mustard sauce	19.95
Surf & Turf 8 oz sirloin with a Maine broiled tail with drawn butter	29.95
Chicken Marsala With button mushrooms and Marsala wine sauce	14.95
Black and White Seasame Crusted Tuna seared and topped with teriyaki glaze & wasabi	21.95
Crunchy Grouper "The fish that goes crunch" served with tartar sauce	21.95
Chicken Parmesan "In the classic tradition" with spaghetti Alfredo	13.95
Mama's Chicken Char-grilled sauteed spinach, goat cheese & sun-dried tomato basil butter sauce	15.95
Pistachio Parmesan Crusted Trout pan seared with lemon butter basil sauce	17.95
All entrees served with fresh bread, roasted garlic and E.V. olive oil, your choice of tossed Caesar, fresh tossed house salad or cup of soup du jour, a choice of french fries, cole slaw, rice or potato du jour (unless served with pasta) and vegetable garnish
Lunch Menu
Appetizers
Flat Snack of the Day a changing selection of assorted toppings	mkt
Bacon Wrapped Scallops over rice with mango peach salsa	9.95
Baked Brie in Puff Pastry baked and topped with orange marmalade	9.95
Black & White Sesame Tuna with wasabi and teriyaki glaze	1/2 order - 8.95 full order - 13.95
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Soups & Salads
Crabmeat Bisque	cup - 3.95 bowl - 6.95
Soup du jour	cup - 2.95 bowl - 4.95
Chop Salad salami, turkey, provolone, hard boiled egg, tomato, red onions, and white beans tossed with tomato vinaigrette	10.95
Blackened Sirloin Steak Salad with mixed greens and ranch dressing	10.95
University Grill Salad mixed baby greens, tomatoes, artichoke hearts, red onions, kalamata olives, roasted peppers, walnuts and gorgonzola cheese tossed with a balsamic vinaigrette dressing	8.95
with grilled chicken	Add 3.95
with grilled shrimp or salmon	Add 5.95
Crunchy Chicken Salad candied pecans, diced tomatoes, cucumbers, red onions and fresh greens tossed with honey mustard dressing	10.95
Chicken Apple Walnut Salad mixed baby greens topped with chicken salad, apples, walnuts, diced onions, and diced tomatoes	7.95
University Grill Caesar Caesar is topped with our famous dressing	5.95
with grilled chicken or albacore tuna	Add 3.95
with blackened shrimp, salmon or grouper	Add 5.95
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Sandwiches Combos
University Turkey BLT with double smoked bacon and fresh roasted turkey	8.95
Chicken Salad Tossed with celery and honey mayonnaise	7.95
Albacore Tuna Salad tossed with diced onions and mayonnaise	7.95
The Dagwood roast beef, turkey, ham swiss & American cheese with lettuce, tomato & mayonnaise	10.95
Deli Style Roast Beef or Ham on a pretzel roll with horseradish havarti cheese and creamy mustard sauce	9.95
Available with 1/2 sandwich and your choice of a cup of the soup du jour or a small fresh tossed house salad
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Fresh Fish
Crunchy Grouper "The Fish That Goes Crunch", with tartar sauce	12.95
Grilled Atlantic Salmon topped with sour cream dill caper sauce	11.95
Tilapia Chimichurri pan seared and drizzled with olive oil & herbs	11.95
Rainbow Trout pan seared with marinated tomatoes, capers, garlic and fresh basil	13.95
Above served with vegetable and wild rice blend, bread and butter on request
The Boston Fish Fry deep fried haddock, with tartar, served with french fries and cole slaw	11.95
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Sandwiches
Deli Style Hot Pastrami piled high and served with Swiss cheese onb request	9.95
Crunchy Grouper "The Fish That Goes Crunch", with tartar sauce	10.95
Blackened Chicken Caesar Wrap romaine lettuce, parmesan and Caesar dressing	8.95
All American Cheeseburger 1/2 lb. certified Angus ground sirloin with American cheese	7.95
Chef's Burger topped with caramelized onions, goat cheese and double smoked bacon	9.95
Turkey Reuben with cole slaw, Russian dressing & Swiss cheese on rye	9.95
Captiva Crab Cake Sandwich with creamy mustard sauce	9.95
The Grill Burger topped with horseradish havarti & double smoked bacon	8.95
The Cuban Press ham, smoked pulled pork, swiss cheese, mustard & pickles	9.95
Smothered Burger (no bun) seared and smothered with Swiss cheese, button mushrooms, and caramelized onions with a small Caesar salad	9.95
Above served with a choice of french fries, cole slaw, cottage cheese, fresh fruit or potato chips
Entrees
Captiva Crab Cake fried and topped with a peach mango salsa, rice and vegetables	11.95
Black & Blue Sirloin Steak blackened sirloin with bleu cheese sauce, served with rice and vegetable	12.95
Orange Ginger Chicken pan seared and tossed with scallions, sundried tomatoes & broccoli, served over rice	9.95
Chicken Parmesan fried, and served with a small Caesar salad	9.95
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Dinner Lunch

Hours

Lunch Monday - Friday 11:00am-2:30pm
Dinner Sunday 4:00pm-9:00pm Monday - Saturday 4:00pm-10:00pm
Happy Hour 4:00pm - 7:00pm
Dinner reservations are accepted. Reservations for large parties are accepted at lunch.

Prices subject to change

South Florida's Seafood Specialists

Florida Restaurants

East Coast

West Coast

University Grill / Florida West Coast

Dinner Menu

appetizers

Soups, Salads & Sandwiches

pasta

Surf du Jour

Turf du jour

chef ed's creations

entrees

Lunch Menu

Appetizers

Soups & Salads

Sandwiches Combos

Fresh Fish

Sandwiches

Entrees

Dinner Lunch

Hours

Lunch

Dinner

Happy Hour

"May The Fish Be With You"

South Florida's Seafood Specialists

Florida Restaurants

East Coast

West Coast

University Grill / Florida West Coast

Dinner Menu

appetizers

Soups, Salads & Sandwiches

pasta

Surf du Jour

Turf du jour

chef ed's creations

entrees

Lunch Menu

Appetizers

Soups & Salads

Sandwiches Combos

Fresh Fish

Sandwiches

Entrees

DinnerLunch

Hours

Lunch

Dinner

Happy Hour

"May The Fish Be With You"

Dinner Lunch