The Timbers /Florida West Coast

Sample Fresh Fish Report

Appetizers
Fried Calamari - lightly breaded and deep fried served with marinara sauce	8.00
Crabcake Appetizer - 1 4-ounce cake lightly breaded & deep fried or sautéed	9.00
Soft Shell Crab - lightly breaded and deep-fried or sauteed in garlic butter	10.00
Blue Hill Bay Mussels - simmered in a fennel, white wine and tomato saffron broth	10.00
Calamari Salad - marinated in a sesame soy sauce with Japanese mountain veggies	8.00
Fried Oysters - lightly breaded and deep fried	8.00

All entrees listed below are served with oatmeal molasses bread, choice of soup or salad, potato and vegatable.
Fresh Fish
Atlantic Salmon - a delicate, rich, soft fleshed fish, served chargrilled or broiled, w/dill sauce	18.00
Yellowfin Tuna - chargrilled, topped with a mild wasabi butter	25.00
*Grouper - the most popular local fish, firm, mild, white fleshed meat, broiled with seasoned butter	27.00
*Yellowtail Snapper - sweetest and most revered of all the snapper, broiled with seasoned butter	27.00
*Tilapia - a firm, but tender mild white fish, pan seared and topped with a lemon beurre blanc	16.00
*Chargrilled Cobia - a moderate but not strong flavor, with firm meat, finished with garlic butter	23.00
*Chargrilled Atlantic Swordfish - a "steak fish" with mild, firm, white "meaty" flesh, finished with garlic butter	22.00
*Chargrilled Mahi-Mahi - sweet, distinctive flavor, firm white meat, large moist flake,bronzed and topped with a mango sauce	20.00
*Chilean Sea Bass - a mild, flavorful white flesh fish , broiled with a light Thai chili sauce.	32.00
*Above items may be combined in a smaller portion with a 6 oz. Timbers sirloin for $2.00 extra
All fish may also be served bronzed with a mango sauce, blackened with a Thai chili sauce, topped with a choice of a teriyaki glaze or citrus beurre blanc (add $1.00)

Surf 'n' Turf Special
King Crab-n-Sirloin - 1/2 lb. steamed, combined with a 6 oz. Timbers sirloin	mkt
Crabcakes-n-Sirloin - (2) fresh lump cakes combined with a 6 oz. Timbers sirloin	23.00
Lobster-n-Sirloin - 7 oz. Florida lobster tail combined with a 6 oz. Timbers sirloin	mkt

Chef's Specials
Sesame Tuna - encrusted and seared, finished with a orange ginger sauce.	26.00
Parmesan Seabass - Encrusted and pan seared, topped with a citrus beurre blanc	33.00
Cioppino - Sauteed shrimp, clams, mussels and fish served in a saffron broth over pappardelle	24.00
Tropical Swordfish - blackened and topped with a fresh fruit salsa	23.00
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Dinner Menu Appetizers Fresh Fish Surf 'n' Turf Special Chef's Specials

Hours

Dinner

5:00pm-9:30pm

7 days a week

Reservations are not accepted, but call ahead seating is available.

Prices subject to change

South Florida's Seafood Specialists

Florida Restaurants

East Coast

West Coast

The Timbers /Florida West Coast

Sample Fresh Fish Report

Appetizers

Fresh Fish

Surf 'n' Turf Special

Chef's Specials

Dinner Menu Appetizers Fresh Fish Surf 'n' Turf Special Chef's Specials

Hours

Dinner

"May The Fish Be With You"

South Florida's Seafood Specialists

Florida Restaurants

East Coast

West Coast

The Timbers /Florida West Coast

Sample Fresh Fish Report

Appetizers

Fresh Fish

Surf 'n' Turf Special

Chef's Specials

Dinner Menu AppetizersFresh FishSurf 'n' Turf SpecialChef's Specials

Hours

Dinner

"May The Fish Be With You"

Dinner Menu Appetizers Fresh Fish Surf 'n' Turf Special Chef's Specials