Soups |
| New
England Clam Chowder - cup or bowl |
2.25 / 3.25 |
| Homemade
Soup du Jour - cup or bowl |
2.25 / 3.25 |
Three
Cheese French Onion
Baked
with Swiss, Mozzarella and Parmesan Cheeses |
3.75 |
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Appetizers
and Small Plates |
Smoked
Fish Spread
Mrs.
Peters' Famous locally famous fish dip, served with crackers, marinated onions, and capers. |
6.95 |
Shrimp
Cocktail
Chilled
and crisp, served with tangy cocktail sauce. |
7.95 |
Fried Zucchini Wedges
Served with ranch dipping sauce |
5.95 |
Calamari
Chipotle
Lightlyfloured and fried, served withsmokey chipotle mayonnaise |
7.95 |
Spinach and Artichoke Dip
Seasoned spinach and three cheeses, tomatoes and scallions, served warm with homemade tri-colored tortilla chips. |
8.95 |
Potato
Skins
Filled
with Monterey Jack and Cheddar cheeses, topped with
scallions and bacon |
5.95 |
Buffalo Chicken Wings
Ten chicken wings floured and fried, served with bleu cheese and celery sticks |
8.95 |
Chicken
Tenders
Served
with honey mustard or Buffalo Style with Blue Cheese
dressing and celery sticks |
5.95/6.95 |
Crabcake
Fresh
blue crab, sautéed or fried, served with remoulade
sauce |
6.95 |
Mozzarella
Sticks
Crisp
and chewy, served with marinara sauce |
5.95 |
Buffalo
Shrimp
Fried
Gulf shrimp, served "Buffalo Style", blue
cheese dressing and celery |
6.95 |
Barbecued
Baby Back Ribs
Topped with our smokey BBQ sauce |
8.95 |
Palm
City Escargots
Baked
in mushroom caps, with an artichoke heart, roasted red pepper
brandy garlic butter, topped with mozzarella
cheese |
7.95 |
Bruschetta
A mixture of tomatoes, fresh basil, garlic, roasted red peppers, marinated onions, scallions, kalamata and black olives in a balsamic vinaigrette dressing and served with toast points |
5.95 |
Bam Bam Shrimp
Fried shrimp tossed with a sweet and spicy peanut teriyaki buffalo sauce, served with mixed greens and balsamic dressing then sprinkled with sesame seeds |
8.95 |
Battered Onion Rings
Onion rings beer battered and fried to perfection and served with creamy dill ranch dipping sauce |
4.95 |
Sauteed Mushrooms
Caribbean: Fresh mussels sauteed with sliced mushrooms and scallions in a tangy Caribbean sauce.
Lemon & Garlic: Sauteed with lemon, white wine & garlic butter |
9.95 |
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Dinner
Salads |
The
Classic Caesar Salad
Fresh romaine tossed in our homemade Caesar dressing then topped with croutons and parmesan cheese. Anchovies upon request |
5.95 |
Baked Brie
Salad
Mixed
greens, roasted red peppers,artichoke hearts, marinatedred onions, mushrooms and gorgonzola cheese surrounding warmed Brie wrapped in puff pastry |
9.95 |
Palm
City Salad
Mixed
greens, artichoke hearts, roasted red peppers, mushrooms, black olives marinated onions and Gorgonzola cheese tossed
with a Balsamic vinaigrette dressing. |
6.95 |
Spinach Salad
Fresh spinach tossed in a Raspberry Vinaigrette with mushrooms, red onion, bacon, hard boiled egg and tomato, finished with garlic roasted sesame seeds. |
6.95 |
| Any
of our salads or bruschetta can be topped with: |
|
| Marinated Chicken Breast |
4.00 |
| Chilled
Gulf Shrimp |
6.00 |
| Grilled
or Blackened Fresh Catch |
6.00 |
Sliced
Marinated Sirloin Steak
"Cooked
to your liking" |
6.00 |
| All
our salads are served with homemade bread and butter. |
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Entrees |
Crunchy
Fried Shrimp
Shrimp
that goes crunch! |
12.95 |
Coconut
Shrimp
Encrusted in coconut and fried, served with raspberry horseradish sauce |
16.95 |
Fried Seafood Platter
Crunchy shrimp, fried scallops and crunchy fish |
17.95 |
Crunchy Fish Dinner
Specialty of the House |
13.95 |
Crabcake Dinner
Frsh blue crab, fried or sauteed, served with remoulade sauce |
17.95 |
Fish and Chips
Medallions of white fish fried to perfection, served with tartar sauce |
11.95 |
Nantucket Stuffed Shrimp
Six jumbo shrimp stuffed with a traditional cracker crumb stuffing with bay scallops, crawfish, topped with a lobster cream sauce |
16.95 |
Chargrilled
New York Strip
12-ounce
center cut, seasoned and chargrilled |
20.95 |
Chargrilled
Filet Mignon
6-ounce seasoned
tenderloin, chargrilled |
16.95 |
From Both Worlds
Three jumbo stuffed shrimp with lobster cream sauce and a seasoned 6 oz. sirloin steak |
16.95 |
Barbecued
Baby Back Ribs
A
full rack od tender ribs, topped with smoky barbeque sauce. |
18.95 |
Grilled Sirloin
A 10 oz. hand cut and seasoned sirloin, chargrilled to your liking. |
13.95 |
| Entrees
are served with homemade bread & butter, choice
of cup of soup, house salad, pasta salad or cole slaw
& choice of french fries, rice pilaf, potato du
jour or vegetable. |
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Pizza and More |
Palm City Pizza
Our homemade crust with marinara, artichoke hearts, black olives, mushrooms, roasted red pepper, shrimp and mozzarella cheese |
11.95 |
Pepperoni Pizza
Our homemade crust with marinara, mozzarella cheese and pepperoni
| 8.95 |
|
Cheese Pizza
Our homemade pizza crust with marinara and mozzarella cheese |
7.95 |
Quesadillas
Griddled tortilla stuffed with red onion, jalepeno peppers, bacon and jack cheddar cheese
Chicken or
Shrimp
|
7.95/8.95 |
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Pasta |
Chicken
Parmigiana
Tender
chicken breast, lightly breaded, topped with homemade
tomato basil sauce, parmesan and mozzarella cheese. |
11.95 |
Eggplant and Meatball Parmesan
Tender pieces of eggplant deep fried and served with meatballs and topped with our homemade marinara sauce, mozzarella and parmesan cheese served over linguini |
12.95 |
Shrimp
Linguine
Gulf
Shrimp sautéed with mushrooms and scallions served
over linguine with our homemade tomato basil sauce and sprinkled parmesan cheese |
12.95 |
Penne Pesto
Penne Rigate tossed in a basil and garlic pesto with spinach and tomatoes, topped with gorgonzola & parmesan cheeses. Add chicken $3.00 |
10.95 |
Chicken ala Vodka
Grilled chicken tossed in a Vodka sauce with mushrooms and scallions on a bed of penne, complimented with fresh shredded parmesan cheese. |
12.95 |
Sauteed Mussels
Caribbean: Sauteed with sliced mushrooms and scallions, in a tangy Caribbean style sauce.
Lemon & Garlic: Sauteed with lemon, white wine and garlic butter |
14.95 |
Veal Parmigiana
Lightly breaded topped with homemade tomato basil sauce, parmesan and Mozzarella cheeses. |
18.95 |
| |
|
| Pasta
dishes are served with a cup of soup or our house
salad and homemade bread and butter. |
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Sandwiches
and Burgers |
Marinated
Chicken Breast Sandwich
Marinated in olive oil and seasoning, chargrilled |
7.95 |
CrunchyFried Fish Sandwich
Specialty of the house. |
8.95 |
Crunchy Reuben
Crunchy fish with cole slaw, swiss cheese and Russian dressing on griddled rye bread. |
8.95 |
Crunchy
Grouper Sandwich
Fish
that goes "crunch" on a toasted Kaiser roll, our house
specialty sandwich. |
12.95 |
Grouper
Reuben
Crunchy
grouper on griddled rye bread with cole slaw, Swiss
cheese and 1000 Island dressing. |
12.95 |
Fresh Catch Sandwich
Always
fresh, always good. Served grilled, broiled, fried or blackened. |
9.95 |
Sirloin
Steak Sandwich
6 oz. Black angus Sirloin served open faced with sauteed onions |
9.95 |
Plain
& Simple Burger
1/2
pound of chargrilled to your liking |
6.95 |
All American Cheeseburger
1/2 pound chargrilled with white & yellow American cheese |
7.50 |
Black and Bleu Burger
1/2 lb. chargrilled blackened burger topped with gorgonzola cheese. |
7.95 |
Bacon
Cheeseburger
Crispy
bacon, white and yellow American cheese. |
7.50 |
Shrimp Reuben
Crunchy shrimp with cole slaw, swiss cheese and Russian dressing on griddled rye bread. |
9.95 |
| Sandwiches
& Burgers are served with choice of French fries,
cole slaw or pasta salad, and a pickle. Lettuce, tomato
and onion upon request. |
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Palm
City Grill Sample
Special Sheet |
Dinner Specials |
Soft Shell Crabs
Two Jumbo soft shell crabs lightly sautéed in white wine, fresh lemon juice and garlic butter sauces or lightly fried and served with remoulade sauce.
- Appetizer: $9.95
- One Soft Shell Dinner: $14.95 |
19.95 |
Bourbon Salmon
Fresh Atlantic salmon grilled and baked with a Basil Hayden bourbon glaze. |
16.95 |
Filet Tips Hollandaise
Medallions sautéed with mushrooms and onions complimented w/asparagus. |
16.95 |
Eggplant and Meatball Parmigiana
Tender pieces of eggplant deep-fried to perfection, served with two meatballs over linguini. |
12.95 |
Three Nut Crusted Tilapia
Tilapian encrusted with pistachios, almonds and walnuts and pan sautéed, finished with Amaretto Cream Sauce. |
14.95 |
Fresh Catches
Any one of our fresh catches can be broiled, blackened or grilled and topped with garlic butter. |
Dolphin
16.95 |
Salmon
14.95 |
Tuna
18.95 |
Grouper
18.95 |
Local Favorites |
Fajitas -
Your choice with seasoned onions and peppers served on a hot skillet with tortillas, salsa, sour cream, shredded romaine, jack cheddar cheese and diced tomato.
Steak or Chicken |
14.95/12.95 |
Three Nut Crusted Tilapia
Fresh tilapia pan sauteed with a pecan, pistachio and almond crust then finished with an ameretto cream sauce |
15.95 |
Chargrilled Pineapple Salmon
Topped with grilled fresh pineapple and our own pineapple teriyaki sauce |
16.95 |
Onion Crusted Basa
Fresh imported mild white fish lightly flavored and sauteed with a citrus and carmelized onion sauce, topped with fried onions |
15.95 |
House Specialties |
Veal Piccata
Sauteed in our very own piccata sauce with atrichoke hearts and capers then topped off with feta cheese. |
18.95 |
Nantucket Stuffed Tilapia
Tilapia with a traditional cracker crumb stuffing with bay scallops, crawfish and crab, then complimented with a lobster cream sauce. |
15.95 |
Lobster Ravioli with Shrimp
Lobster ravioli with shrimp sauteed with mushrooms and green onion then complimented with a sun dried tomato cream sauce |
19.95 |
Planked Salmon
Fresh Atlantic salmon cooked on a cedar plank, topped with whole grain mustard dill sauce |
16.95 |
Basa New Orleans
Fresh basa sauteed with mushrooms and artichoke hearts, complimented with a unique burgundy demi glace |
15.95 |
Soft Shell Crabs Meuniere
Two soft shells lightly floured and sauteed with lemon, white wine and garlic butter.
1 crab or 2 crabs
|
8.95/18.95 |
Alaskan King Crab
Over a pound of Red Alaskan King Crab, "the best" served with drawn butter. |
29.95 |
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